Cream cheese with garlic rocket

The garlic ragwort helps against spring tiredness and is a medicinal herb which provides many vitamins and minerals. It contains a high content of vitamin C and stimulates the detoxification of the body through the kidneys.

I have garlic ragwort growing in 3 places in my garden. In the spring I often flick it into my cream cheese and eat it for supper. It tastes like garlic as its name suggests. However, it only tastes like it. It does not give the typical aftertaste or garlic breath. That is its unbeatable advantage!

If you want to try the recipe with peppers, I recommend you first wash a few leaves of garlic radish (4-5 leaves) and chop them in a blender on high speed at 4-5 seconds. Then add half a bell bell pepper or optionally 1/4 yellow and 1/4 red bell bell pepper. Crush the peppers together with the garlic radish in a blender on speed 5-6 for about 4-5 seconds.

Now, in a bowl, put the package of cream cheese and add salt, pepper and a little mineral water. The mineral water is best mixed with the cream cheese with a whisk. When the desired creaminess is reached, add the chopped bell pepper and garlic mixture to the cream cheese and mix everything together.

Enjoy it!