Monthly Archives: Mai 2019

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Bath salts DIY

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You can easily make your own bath salts and either use them for yourself or give them to someone as a present. I’ll describe you the steps to make it and also how you can make a nice packaging for storage, which can be used as nice gift, too.

 

Bath salts

If you have roses in your garden or on your balcony, you can use them for your bath salts. Please take the type of rose that smells the most. For the Smoothie glass you need leaves of about 2-3 rose blossoms. You can dry them or if you do not have time, you could proceed as follows.

You need for preheat the oven to 60° degrees. Now carefully pluck off the petals and place them on a baking tray lined with baking paper. Place the baking tray in the oven and bake or dry the rose petals on the middle shelf for about 60 minutes. Then cool the dried petals.

There are two possibilities to produce the bath salt:

    1. The salt, the dried rose petals and a teaspoon of almond oil are mixed together and then filled into the glass.

    2. You only mix the salt and the rose petals and fill it into the glass, but you put the almond oil directly into the bath water when you use it.

You can also layer the ingredients. First a little salt, then a few rose petals, then another layer of salt and again a few rose petals etc.

Packaging & Storage

Cut a medium-sized circle out of the piece of cloth and place it around the lid of the closed glass. To help, put a rubber band over it and put the band over the rubber band and tie a nice bow. This way the unsightly rubber band is covered by the band.

 

Application

This bath salt can perfectly be used at new moon for cleaning body and soul and to enter then into the new cycle. It could also be used to cleaning your soul from negatives energies or after spiritual works and activities.

 

Ready is your bath salts!

 


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Delicious Strawberry Cake

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This strawberry cake has always been made this way in my family and it tastes best to us.

 

You need the following ingredients

 

Preheat the oven to 180°. Beat the eggs with the sugar until frothy. Then gradually add flour and baking powder and mix. Now add salt, lemon juice and sunflower oil and stir again until the dough is smooth.

Grease the cake tin and place on the baking paper. Now use a pencil to draw the cake tin to show the outlines on the baking paper. Then cut out with scissors. Place the cut baking paper in the cake tin and fill the dough into the cake tin. Bake it in the preheated oven at 180°.

After 15 to 20 minutes, remove the cake from the oven and let it cool on a grid.

If you make your own vanilla pudding, you can prepare it in the meantime according to the package instructions and let it cool down.

Now remove the cake from the cake tin with a sharp knife and turn the cake over onto the grate.

Heat the chocolate in a water bath according to the instructions until it has melted completely. Under no circumstances should it burn. Spread the liquid chocolate on the biscuit cake base and allow to dry.

In the meantime, the strawberries can be washed, halved and set aside.

Then spread the cooled pudding on the biscuit cake base. Now spread the strawberries on the cake. Best from the inside to outside. Mix the cake glaze according to instructions and spread on the strawberries and let dry.

 

 

The delicious strawberry cake is ready.

 

 

 


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