Delicious Strawberry Cake

This strawberry cake has always been made this way in my family and it tastes best to us.

You need the following ingredients

Preheat the oven to 180°. Beat the eggs with the sugar until frothy. Then gradually add flour and baking powder and mix. Now add salt, lemon juice and sunflower oil and stir again until the dough is smooth.

Grease the cake tin and place on the baking paper. Now use a pencil to draw the cake tin to show the outlines on the baking paper. Then cut out with scissors. Place the cut baking paper in the cake tin and fill the dough into the cake tin. Bake it in the preheated oven at 180°.

After 15 to 20 minutes, remove the cake from the oven and let it cool on a grid.

If you make your own vanilla pudding, you can prepare it in the meantime according to the package instructions and let it cool down.

Now remove the cake from the cake tin with a sharp knife and turn the cake over onto the grate.

Heat the chocolate in a water bath according to the instructions until it has melted completely. Under no circumstances should it burn. Spread the liquid chocolate on the biscuit cake base and allow to dry.

In the meantime, the strawberries can be washed, halved and set aside.

Then spread the cooled pudding on the biscuit cake base. Now spread the strawberries on the cake. Best from the inside to outside. Mix the cake glaze according to instructions and spread on the strawberries and let dry.

The delicious strawberry cake is ready.