Salad Bowl Sweet South

Now in the summer when it’s hot outside you’re not always very hungry and you don’t need a hot meal every day. If it must go quickly I have for you the following recipe:

Wash all the ingredients once. Halve the tomatoes, cut the peppers into long strips, wash the lamb’s lettuce and shake dry, peel the carrot into thin slices and cut the cucumber into round slices. Decorate everything on a plate, leaving some space in the middle for the rice. Cook the rice in a pot. When it is ready, pour it into a small bowl (like the one used for creme brulee) and then quickly place the bowl in the center of the plate. Lift it up and the rice cake is ready. Chop the almonds into small pieces, cut the onions into fine strips. Cut dates into small pieces. Add the corn, olives almonds, onions and dates. Decorate the rice cakes with chili peppers and add some lemon juice.

Enjoy it!